Ingredients2 cups - peeled and grated green papaya,and 1 carrot.

5- cloves of garlic.

3 - small red chillies.

1/2 cup - green beans,cut into 1” lenghth and blanched.

1 - medium tomato cut into small pieces without seeds.

3 tbsp - leamon juice.

3 tbsp - roasted and crushed peanuts.

1 tbsp - light soy sauce.

1 tbsp - palm sugar or powder brown sugar.

2 tbsp - Tamarind pulp - put in water and seive it.

1 tsp - salt

2 - large leaves of chinese cabagge

Method.

In a mortar,lightly pound garlic and chillies.Turn this out in a large bowl,add papaya and mix throughly.Add the peanuts,tomato,green beans,salt,lemon juice,soy sauce,tamarind pulp and palm sugar.Mix throughtly again.Chill until ready to serve.Arrange the chinese cabagge or lettuce on a serving dish and turn the salad into it.This tastes especially good with sticky rice.

(glutinous)

serves 4