Ingredients.

For the Noodles.

200 grams - broad noodles boiled.

2 tbsp - sesame oil

2 pieces - dried red chillies.

1 cup - bean sprout,washed and drained.

2 -stems spring onions cut into 1” length

1/2 cup - green beans cut into 1” length.

4-5 - pieces mushrooms sliced.

1 tsp - each salt and sugar.

1 tbsp each - soy sauce and tamarind pulp.

3-4 tbsp -roasted and crushed peanuts.

5-6 -pieces fresh basil leaves.

To garnish - crispy potato sticks and chopped corriander leaves.

make into a paste.

10 - cloves garlic.

3-4 -fresh red chillies

1” piece ginger.

Method

For the noodles

make a paste of fresh red chillies, garlic, ginger and little salt.Set aside. In a wok heat the oil.Fry chilli garlic paste briefly.Add dried chiilies along with
all the vegetables.Cook until the vegetables and crisp -tender.Add boiled noodles,salt sugar,tamarind pulp,soy sauce, peanuts and basil leaves.Continue cooking till noodles are heated and all the ingredients are mixed well. Garnish with potato stick and corriander leaves. Serve Hot.

serves 4.